Follow your heart to Julietta! Love is in the air this Valentine's Day. Enjoy this amazing menu curated by Chef Dani Luzzatti paired with our wonderful wines. Here's to a perfect romantic evening!
6:30 pm Welcome with our Blanc de Noir
Cheese and Cured Meats Selection
Mild, pungent, soft, to hard cheeses from local artisan makers and imported from around the world paired with slicing chorizo and salamis
Served with sweet butter glazed pecans, marcona almonds and pickled and fresh vegetables, handmade cracker display
Dinner starts at 7:00 pm
Scallop Ceviche paired with our newly released 2022 Romeo's Rose
Baby Kale with Pear, Toasted Pecan and Local Honey Cider Vinaigrette paired with our 2021 Yolo County Verdejo
Roasted Pepper and Cumin Prawn paired with our 2020 Mendocino County Zinfandel
12 Hour Braised Short Rib paired with our 2016 Napa Valley Cabernet Sauvignon
Parsnip and Potato Puree
Dessert Trio Paired with our 2020 Petit Verdot
Orange Almond Cake Trifle
Dark Salted Caramel on Hazelnut Merengue
Tickets are limited and sell out quickly.